Jinxuan Cao
About
Jinxuan Cao has authored 190 papers that have received a total of 5.2k indexed citations.
This includes 109 papers in Animal Science and Zoology, 73 papers in Molecular Biology and 66 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (108 papers), Proteins in Food Systems (32 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers). Jinxuan Cao is often cited by papers focused on Meat and Animal Product Quality (108 papers), Proteins in Food Systems (32 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers) and collaborates with scholars based in China, United States and Spain. Jinxuan Cao's co-authors include Daodong Pan, Yangying Sun, Changyu Zhou, Daodong Pan and Guanghong Zhou and has published in prestigious journals such as Applied and Environmental Microbiology, Chemical Communications and Bioresource Technology
In The Last Decade
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