Ji-Young Choi
About
Ji-Young Choi has authored 41 papers that have received a total of 307 indexed citations.
This includes 22 papers in Food Science, 15 papers in Biochemistry and 14 papers in Analytical Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (15 papers) and Spectroscopy and Chemometric Analyses (13 papers). Ji-Young Choi is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (15 papers) and Spectroscopy and Chemometric Analyses (13 papers) and collaborates with scholars based in South Korea, Hungary and Laos. Ji-Young Choi's co-authors include Kwang‐Deog Moon, Jiyoon Kim, Hyeonjeong Lee, Hyeon‐Jeong Lee and Wontae Kim and has published in prestigious journals such as Food Chemistry, Sensors and LWT
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