J.J. Jezeski

43 papers and 1.0k indexed citations i.

J.J. Jezeski has authored 43 papers that have received a total of 1.0k indexed citations. This includes 24 papers in Food Science, 18 papers in Biotechnology and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Inactivation Methods (11 papers) and Meat and Animal Product Quality (6 papers). J.J. Jezeski is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Inactivation Methods (11 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States. J.J. Jezeski's co-authors include F. F. Busta, Bibek Ray, Gary K. Bissonnette, Howard A. Morris and David G. Stuart and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Dairy Science