J.J.P. Baars
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J.J.P. Baars has authored 58 papers that have received a total of 1.5k indexed citations.
This includes 41 papers in Plant Science, 35 papers in Pharmacology and 15 papers in Food Science. The topics of these papers are Fungal Biology and Applications (35 papers), Mycorrhizal Fungi and Plant Interactions (14 papers) and Fermentation and Sensory Analysis (10 papers). J.J.P. Baars is often cited by papers focused on Fungal Biology and Applications (35 papers), Mycorrhizal Fungi and Plant Interactions (14 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in The Netherlands, China and Spain. J.J.P. Baars's co-authors include A.S.M. Sonnenberg, L. J. L. D. van Griensven, J.W. Cone, W.H. Hendriks and Huub J. M. Op den Camp and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
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