J.L. Santiago
About
J.L. Santiago has authored 63 papers that have received a total of 885 indexed citations.
This includes 57 papers in Plant Science, 48 papers in Food Science and 20 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (55 papers), Fermentation and Sensory Analysis (46 papers) and Wine Industry and Tourism (20 papers). J.L. Santiago is often cited by papers focused on Horticultural and Viticultural Research (55 papers), Fermentation and Sensory Analysis (46 papers) and Wine Industry and Tourism (20 papers) and collaborates with scholars based in Spain, Algeria and France. J.L. Santiago's co-authors include María-Carmen Martinez, Susana Boso Alonso, Pilar Gago Montaña, Virginia Alonso-Villaverde and Jesús Simal‐Gándara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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