J.M. Vereijken
About
J.M. Vereijken has authored 42 papers that have received a total of 2.6k indexed citations.
This includes 23 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). J.M. Vereijken is often cited by papers focused on Proteins in Food Systems (18 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in The Netherlands, United States and Spain. J.M. Vereijken's co-authors include Harry Gruppen, Jaap J. Beintema, Sergio González‐Pérez, M.A.J.S. van Boekel and Alphons G. J. Voragen and has published in prestigious journals such as Nature, Science and Nucleic Acids Research
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