J.M. Wells
About
J.M. Wells has authored 11 papers that have received a total of 883 indexed citations.
This includes 5 papers in Ecology, 5 papers in Food Science and 4 papers in Genetics. The topics of these papers are Bacteriophages and microbial interactions (5 papers), Probiotics and Fermented Foods (4 papers) and Bacterial Genetics and Biotechnology (3 papers). J.M. Wells is often cited by papers focused on Bacteriophages and microbial interactions (5 papers), Probiotics and Fermented Foods (4 papers) and Bacterial Genetics and Biotechnology (3 papers) and collaborates with scholars based in United Kingdom, United States and The Netherlands. J.M. Wells's co-authors include R. W. F. Le Page, Peter W.F. Wilson, P.M. Norton, Adam R. Klivans and Andrew D. Ellington and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Gene
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