Joan C. May
About
Joan C. May has authored 42 papers that have received a total of 893 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Protein purification and stability (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Seed and Plant Biochemistry (4 papers). Joan C. May is often cited by papers focused on Protein purification and stability (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Seed and Plant Biochemistry (4 papers) and collaborates with scholars based in United States, United Kingdom and Thailand. Joan C. May's co-authors include F. R. Whatley, W. Greenaway, R. M. Wheeler, Nakissa Sadrieh and Charles Brownell and has published in prestigious journals such as Journal of the American Chemical Society, New Phytologist and Journal of Allergy and Clinical Immunology
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