Joanna E. Jones
About
Joanna E. Jones has authored 24 papers that have received a total of 398 indexed citations.
This includes 18 papers in Plant Science, 13 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers). Joanna E. Jones is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Australia, United States and China. Joanna E. Jones's co-authors include Robert G. Dambergs, N Swarts, Dugald C. Close, Thomas Rodemann and Fiona Constable and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture
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