Joanna Stadnik
About
Joanna Stadnik has authored 57 papers that have received a total of 800 indexed citations.
This includes 40 papers in Animal Science and Zoology, 39 papers in Molecular Biology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Probiotics and Fermented Foods (11 papers). Joanna Stadnik is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Poland, Spain and Slovakia. Joanna Stadnik's co-authors include Paulina Kęska, Zbigniew J. Dolatowski, Karolina M. Wójciak, Dariusz M. Stasiak and Małgorzata Karwowska and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids
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