JoAnne Labrecque
About
JoAnne Labrecque has authored 20 papers that have received a total of 390 indexed citations.
This includes 10 papers in Public Health, Environmental and Occupational Health, 8 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Consumer Attitudes and Food Labeling (9 papers), Organic Food and Agriculture (6 papers) and Culinary Culture and Tourism (4 papers). JoAnne Labrecque is often cited by papers focused on Consumer Attitudes and Food Labeling (9 papers), Organic Food and Agriculture (6 papers) and Culinary Culture and Tourism (4 papers) and collaborates with scholars based in Canada, United States and France. JoAnne Labrecque's co-authors include Sylvain Charlebois, Maurice Doyon, Jane Kolodinsky, François Bellavance and Travis Reynolds and has published in prestigious journals such as Journal of Business Research, Sustainability and Food Quality and Preference
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