Joaquı́n Velasco
About
Joaquı́n Velasco has authored 86 papers that have received a total of 2.9k indexed citations.
This includes 62 papers in Organic Chemistry, 34 papers in Biochemistry and 26 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (56 papers), Free Radicals and Antioxidants (22 papers) and Antioxidant Activity and Oxidative Stress (20 papers). Joaquı́n Velasco is often cited by papers focused on Edible Oils Quality and Analysis (56 papers), Free Radicals and Antioxidants (22 papers) and Antioxidant Activity and Oxidative Stress (20 papers) and collaborates with scholars based in Spain, China and France. Joaquı́n Velasco's co-authors include Gloria Márquez‐Ruiz, Carmen Dobarganes, Ma Victoria Ruiz Méndez, M. Carmen Dobarganes and Susana Marmesat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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