Johanna Björkroth
About
Johanna Björkroth has authored 115 papers that have received a total of 5.0k indexed citations.
This includes 73 papers in Food Science, 48 papers in Molecular Biology and 41 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (62 papers), Meat and Animal Product Quality (39 papers) and Identification and Quantification in Food (16 papers). Johanna Björkroth is often cited by papers focused on Probiotics and Fermented Foods (62 papers), Meat and Animal Product Quality (39 papers) and Identification and Quantification in Food (16 papers) and collaborates with scholars based in Finland, Belgium and Germany. Johanna Björkroth's co-authors include Hannu Korkeala, Per Johansson, Petri Auvinen, Elina Säde and Joanna Koort and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Clinical Microbiology.
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