John Almy

31 papers and 302 indexed citations i.

John Almy has authored 31 papers that have received a total of 302 indexed citations. This includes 13 papers in Organic Chemistry, 9 papers in Spectroscopy and 8 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Quinazolinone synthesis and applications (6 papers). John Almy is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Quinazolinone synthesis and applications (6 papers) and collaborates with scholars based in United States, Spain and Morocco. John Almy's co-authors include Antonio Herrera, Roberto Martínez‐Álvarez, C. S. Ough, Dolores Molero and Donald J. Cram and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences