John Donaghy
About
John Donaghy has authored 47 papers that have received a total of 1.0k indexed citations.
This includes 15 papers in Biotechnology, 14 papers in Epidemiology and 14 papers in Food Science. The topics of these papers are Mycobacterium research and diagnosis (13 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (5 papers). John Donaghy is often cited by papers focused on Mycobacterium research and diagnosis (13 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in United Kingdom, Switzerland and Germany. John Donaghy's co-authors include A.M. McKay, M.T. Rowe, Margaret F. Patterson, Balamurugan Jagadeesan and Robert H. Madden and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Applied Microbiology and Biotechnology.
In The Last Decade
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