John M. Ryder
About
John M. Ryder has authored 9 papers that have received a total of 618 indexed citations.
This includes 6 papers in Animal Science and Zoology, 4 papers in Aquatic Science and 2 papers in Ecology. The topics of these papers are Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Physiological and biochemical adaptations (2 papers). John M. Ryder is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Physiological and biochemical adaptations (2 papers) and collaborates with scholars based in New Zealand, Australia and Germany. John M. Ryder's co-authors include Graham C. Fletcher, R.M.G. Wells, John J. Baldwin, David H. Buisson and John Carragher and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and International Journal of Food Science & Technology
In The Last Decade
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