John Owusu
About
John Owusu has authored 21 papers that have received a total of 599 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). John Owusu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in China, Ghana and United States. John Owusu's co-authors include Haile Ma, Cunshan Zhou, Wenjuan Qu, Abu ElGasim A. Yagoub and Jian Jin and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture
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