John R. Dickinson
About
John R. Dickinson has authored 101 papers that have received a total of 3.9k indexed citations.
This includes 54 papers in Molecular Biology, 12 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (33 papers), Metabolic Engineering and Synthetic Biology (17 papers) and Fermentation and Sensory Analysis (11 papers). John R. Dickinson is often cited by papers focused on Fungal and yeast genetics research (33 papers), Metabolic Engineering and Synthetic Biology (17 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in United Kingdom, Canada and United States. John R. Dickinson's co-authors include M. J. E. Hewlins, A. J. Faria, Ian W. Dawes, Nigel G. Halford and B.E.P. Swoboda and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
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