John Tagg
About
John Tagg has authored 188 papers that have received a total of 12.4k indexed citations.
This includes 91 papers in Food Science, 74 papers in Molecular Biology and 56 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Probiotics and Fermented Foods (91 papers), Streptococcal Infections and Treatments (56 papers) and Oral microbiology and periodontitis research (41 papers). John Tagg is often cited by papers focused on Probiotics and Fermented Foods (91 papers), Streptococcal Infections and Treatments (56 papers) and Oral microbiology and periodontitis research (41 papers) and collaborates with scholars based in New Zealand, United States and Australia. John Tagg's co-authors include Philip A. Wescombe, Jeremy P. Burton, Ralph W. Jack, Nicholas C. K. Heng and Chris N. Chilcott and has published in prestigious journals such as The Lancet, The Journal of Experimental Medicine and Contemporary Sociology A Journal of Reviews
In The Last Decade
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