John W. Holland
About
John W. Holland has authored 39 papers that have received a total of 1.5k indexed citations.
This includes 21 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Materials Chemistry. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (6 papers) and Probiotics and Fermented Foods (6 papers). John W. Holland is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Australia, United States and Canada. John W. Holland's co-authors include Hilton C. Deeth, Paul F. Alewood, Bhesh Bhandari, T.H. Bauer and Thao T. Le and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry
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