Joni Kusnadi
About
Joni Kusnadi has authored 71 papers that have received a total of 283 indexed citations.
This includes 39 papers in Food Science, 19 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Food and Agricultural Sciences (29 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (8 papers). Joni Kusnadi is often cited by papers focused on Food and Agricultural Sciences (29 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Indonesia, Taiwan and United States. Joni Kusnadi's co-authors include Robert J. Doerksen, Simon Bambang Widjanarko, Suharjono Suharjono, Teti Estiasih and Jue‐Liang Hsu and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Proteomics
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