Jörg Hummerjohann
About
Jörg Hummerjohann has authored 27 papers that have received a total of 916 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Antibiotic Resistance in Bacteria (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Jörg Hummerjohann is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Antibiotic Resistance in Bacteria (7 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers) and collaborates with scholars based in Switzerland, Germany and Ireland. Jörg Hummerjohann's co-authors include Roger Stephan, H.U. Graber, Katrin Zurfluh, Claudia Bagutti and Jochen Klumpp and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology
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