Jorge Saavedra

25 papers and 349 indexed citations i.

Jorge Saavedra has authored 25 papers that have received a total of 349 indexed citations. This includes 11 papers in Food Science, 9 papers in Plant Science and 4 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Business, Innovation, and Economy (4 papers) and Horticultural and Viticultural Research (3 papers). Jorge Saavedra is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Business, Innovation, and Economy (4 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Chile, Peru and Spain. Jorge Saavedra's co-authors include Manuel Araya, Claudio Martı́nez, Claudio Alister, Marcelo J. Kogan and Andrés Córdova and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture