Jørgen J. Leisner

58 papers and 1.7k indexed citations i.

About

Jørgen J. Leisner has authored 58 papers that have received a total of 1.7k indexed citations. This includes 36 papers in Molecular Biology, 29 papers in Food Science and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (11 papers) and Studies on Chitinases and Chitosanases (8 papers). Jørgen J. Leisner is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (11 papers) and Studies on Chitinases and Chitosanases (8 papers) and collaborates with scholars based in Denmark, Belgium and France. Jørgen J. Leisner's co-authors include Hanne Ingmer, M. Larsen, Paw Dalgaard, Monica M. Palcic and Marc Vancanneyt and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and PLoS ONE.

In The Last Decade

Fields of papers published by Jørgen J. Leisner

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jørgen J. Leisner

Since Specialization
Citations
Rankless by CCL
2025