José Emilio Rebollo
About
José Emilio Rebollo has authored 15 papers that have received a total of 421 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (4 papers) and Meat and Animal Product Quality (3 papers). José Emilio Rebollo is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Spain, France and Norway. José Emilio Rebollo's co-authors include Isidro Roa, Rafael Tabla, Felipe Molina, Manuel Ramírez and Jean‐Michel Louarn and has published in prestigious journals such as Applied and Environmental Microbiology, Genetics and Frontiers in Microbiology
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