José González‐Crespo
About
José González‐Crespo has authored 10 papers that have received a total of 442 indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). José González‐Crespo is often cited by papers focused on Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Spain. José González‐Crespo's co-authors include Ramón Cava, Rosario Ramírez, Francisco Delgado, Jesús García‐Parra and Jonathan Delgado and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.
In The Last Decade
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