José M. Igartuburu
About
José M. Igartuburu has authored 17 papers that have received a total of 386 indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 3 papers in Biomedical Engineering. The topics of these papers are Polysaccharides and Plant Cell Walls (6 papers), Fermentation and Sensory Analysis (6 papers) and Polysaccharides Composition and Applications (5 papers). José M. Igartuburu is often cited by papers focused on Polysaccharides and Plant Cell Walls (6 papers), Fermentation and Sensory Analysis (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Spain, Venezuela and Brazil. José M. Igartuburu's co-authors include Gladys León de Pinto, F. Rodríguez Luis, Francisco A. Macı́as, Antonio Gil‐Serrano and Francisco Rodrı́guez-Luı́s and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
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