José Vicente Gil
About
José Vicente Gil has authored 51 papers that have received a total of 2.2k indexed citations.
This includes 22 papers in Food Science, 19 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers). José Vicente Gil is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (11 papers) and Antioxidant Activity and Oxidative Stress (8 papers) and collaborates with scholars based in Spain, United States and Germany. José Vicente Gil's co-authors include Paloma Manzanares, Salvador Vallés, M. Teresa Fernández‐Espinar, Daniel Ramón and P.V. Martínez-Culebras and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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