Josef Kerler

14 papers and 696 indexed citations i.

Josef Kerler has authored 14 papers that have received a total of 696 indexed citations. This includes 11 papers in Food Science, 5 papers in Biotechnology and 3 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Biochemical and biochemical processes (5 papers) and Advanced Chemical Sensor Technologies (3 papers). Josef Kerler is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Biochemical and biochemical processes (5 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in The Netherlands, Switzerland and Germany. Josef Kerler's co-authors include Mark J.W. Dignum, Robert Verpoorte, Imre Blank, Tomáš Davídek and Chris Winkel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry