Joseph H. Hotchkiss
About
Joseph H. Hotchkiss has authored 138 papers that have received a total of 6.0k indexed citations.
This includes 31 papers in Molecular Biology, 27 papers in Food Science and 24 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (18 papers), Postharvest Quality and Shelf Life Management (17 papers) and Listeria monocytogenes in Food Safety (17 papers). Joseph H. Hotchkiss is often cited by papers focused on Meat and Animal Product Quality (18 papers), Postharvest Quality and Shelf Life Management (17 papers) and Listeria monocytogenes in Food Safety (17 papers) and collaborates with scholars based in United States, Brazil and Finland. Joseph H. Hotchkiss's co-authors include Rui Hai Liu, Gürbüz Güneş, Richard A. Scanlan, Brenda G. Werner and Christopher B. Watkins and has published in prestigious journals such as Progress in Polymer Science, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
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