Josephine Wee
About
Josephine Wee has authored 20 papers that have received a total of 418 indexed citations.
This includes 9 papers in Plant Science, 7 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (6 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (3 papers). Josephine Wee is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States, China and Sweden. Josephine Wee's co-authors include John E. Linz, Ludmila V. Roze, Helene Hopfer, Anindya Chanda and Xue Du and has published in prestigious journals such as Journal of Biological Chemistry, Frontiers in Microbiology and Frontiers in Immunology
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