Josselyne Tremblay
About
Josselyne Tremblay has authored 9 papers that have received a total of 388 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Genomics and Phylogenetic Studies (3 papers) and Bacteriophages and microbial interactions (2 papers). Josselyne Tremblay is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Genomics and Phylogenetic Studies (3 papers) and Bacteriophages and microbial interactions (2 papers) and collaborates with scholars based in France, Morocco and Niger. Josselyne Tremblay's co-authors include Saulius Kulakauskas, Romain Briandet, Patrick Tailliez, Patrick Veiga and Michel‐Yves Mistou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Controlled Release and Molecular Microbiology
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