Jotam Bergfreund
About
Jotam Bergfreund has authored 24 papers that have received a total of 654 indexed citations.
This includes 17 papers in Food Science, 13 papers in Materials Chemistry and 8 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (13 papers) and Surfactants and Colloidal Systems (8 papers). Jotam Bergfreund is often cited by papers focused on Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (13 papers) and Surfactants and Colloidal Systems (8 papers) and collaborates with scholars based in Switzerland, South Korea and Germany. Jotam Bergfreund's co-authors include Peter Fischer, Pascal Bertsch, Jacopo Vialetto, Erich J. Windhab and Lukas Böcker and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Journal of Controlled Release
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