J.P. Mazauric
About
J.P. Mazauric has authored 6 papers that have received a total of 324 indexed citations.
This includes 5 papers in Food Science, 4 papers in Biochemistry and 2 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (2 papers). J.P. Mazauric is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Tea Polyphenols and Effects (2 papers) and collaborates with scholars based in France, Spain and Czechia. J.P. Mazauric's co-authors include Véronique Cheynier, Emmanuelle Meudec, Anna Vallverdú‐Queralt, Michèle Loonis and Lila Boulekbache‐Makhlouf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Archives of Biochemistry and Biophysics
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