Juan José Mangas Alonso
About
Juan José Mangas Alonso has authored 23 papers that have received a total of 422 indexed citations.
This includes 21 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Juan José Mangas Alonso is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Spain. Juan José Mangas Alonso's co-authors include Domingo Blanco Gomis, Roberto Rodríguez Madrera, Belén Suárez Valles, María Dolores Gutiérrez-Álvarez and Anna Picinelli Lobo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by M. F. Crass Breakdown of academic impact, for papers by Y. Gómez Maqueo Chew Breakdown of academic impact, for papers by Kirsten Exall Breakdown of academic impact, for papers by Chris Foulds Breakdown of academic impact, for papers by Anthony R. Sambol Breakdown of academic impact, for papers by Joyce Njuguna Breakdown of academic impact, for papers by Caroline L. Holloway Breakdown of academic impact, for papers by Huaizhe Yu