Juan José Rodríguez‐Bencomo

43 papers and 1.0k indexed citations i.

Juan José Rodríguez‐Bencomo has authored 43 papers that have received a total of 1.0k indexed citations. This includes 38 papers in Food Science, 24 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (13 papers). Juan José Rodríguez‐Bencomo is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (19 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Spain, Chile and France. Juan José Rodríguez‐Bencomo's co-authors include María Ángeles Pozo‐Bayón, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Francisco López and Carolina Muñoz‐González and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.