Juan Pedro Martı́n
About
Juan Pedro Martı́n has authored 61 papers that have received a total of 2.7k indexed citations.
This includes 43 papers in Plant Science, 25 papers in Food Science and 18 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (18 papers). Juan Pedro Martı́n is often cited by papers focused on Horticultural and Viticultural Research (24 papers), Fermentation and Sensory Analysis (22 papers) and Wine Industry and Tourism (18 papers) and collaborates with scholars based in Spain, Portugal and India. Juan Pedro Martı́n's co-authors include J. M. Ortiz, Itziar Aguinagalde, Aparajita Mohanty, Olinda Pinto-Carnide and Isaura Castro and has published in prestigious journals such as Science, Food Chemistry and Systematic Biology.
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