Juan Úbeda

37 papers and 571 indexed citations i.

Juan Úbeda has authored 37 papers that have received a total of 571 indexed citations. This includes 32 papers in Food Science, 24 papers in Plant Science and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (8 papers). Juan Úbeda is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (8 papers) and collaborates with scholars based in Spain, Cuba and South Africa. Juan Úbeda's co-authors include Ana Isabel Briones Pérez, M. Fernández-González, J. L. Sánchez-Rojas, María Arévalo‐Villena and Javier Vázquez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical