Ju‐Hyun Cho
About
Ju‐Hyun Cho has authored 49 papers that have received a total of 479 indexed citations.
This includes 19 papers in Molecular Biology, 14 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Ginseng Biological Effects and Applications (6 papers). Ju‐Hyun Cho is often cited by papers focused on Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (8 papers) and Ginseng Biological Effects and Applications (6 papers) and collaborates with scholars based in South Korea, India and United States. Ju‐Hyun Cho's co-authors include Ok‐Hwan Lee, Dan‐Bi Kim, Boo-Yong Lee, Jin Ha Lee and Sun‐Il Choi and has published in prestigious journals such as Journal of Materials Chemistry, Food Chemistry and International Journal of Molecular Sciences
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