Jun Lu
About
Jun Lu has authored 329 papers that have received a total of 7.8k indexed citations.
This includes 107 papers in Molecular Biology, 46 papers in Aquatic Science and 43 papers in Food Science. The topics of these papers are Seaweed-derived Bioactive Compounds (31 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Fermentation and Sensory Analysis (19 papers). Jun Lu is often cited by papers focused on Seaweed-derived Bioactive Compounds (31 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Fermentation and Sensory Analysis (19 papers) and collaborates with scholars based in China, New Zealand and United States. Jun Lu's co-authors include Difeng Ren, William Lindsey White, Hong Xu, Bert Fraser‐Reid and Ruizeng Gu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Angewandte Chemie International Edition
In The Last Decade
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