Jun Sheng
About
Jun Sheng has authored 16 papers that have received a total of 207 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Genetic diversity and population structure (4 papers). Jun Sheng is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Proteins in Food Systems (5 papers) and Genetic diversity and population structure (4 papers) and collaborates with scholars based in China, Japan and Sri Lanka. Jun Sheng's co-authors include Yang Dong, Yang Tian, Liang Yan, Shengchao Yang and Xuanjun Wang and has published in prestigious journals such as Food Hydrocolloids, Frontiers in Plant Science and Journal of Food Engineering
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