Jung‐Hye Shin

About

Jung‐Hye Shin has authored 96 papers that have received a total of 1.1k indexed citations. This includes 60 papers in Food Science, 54 papers in Plant Science and 30 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (53 papers), Garlic and Onion Studies (48 papers) and Phytochemicals and Antioxidant Activities (29 papers). Jung‐Hye Shin is often cited by papers focused on Food Quality and Safety Studies (53 papers), Garlic and Onion Studies (48 papers) and Phytochemicals and Antioxidant Activities (29 papers) and collaborates with scholars based in South Korea. Jung‐Hye Shin's co-authors include Nak‐Ju Sung, Soo-Jung Lee, Min‐Jung Kang, Seungmi Yang and Jong‐Sang Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food and Chemical Toxicology.

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