Jung-Suck Lee
About
Jung-Suck Lee has authored 69 papers that have received a total of 1.3k indexed citations.
This includes 34 papers in Aquatic Science, 26 papers in Molecular Biology and 19 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (21 papers), Seaweed-derived Bioactive Compounds (19 papers) and Meat and Animal Product Quality (18 papers). Jung-Suck Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Seaweed-derived Bioactive Compounds (19 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in South Korea, Canada and Japan. Jung-Suck Lee's co-authors include You‐Jin Jeon, Ji‐Hyeok Lee, Pyo‐Jam Park, Byong-Tae Jeon and Jin-Woo Hwang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Renewable Energy
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