Junguang Li
About
Junguang Li has authored 28 papers that have received a total of 770 indexed citations.
This includes 13 papers in Food Science, 12 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (4 papers). Junguang Li is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, The Netherlands and Hong Kong. Junguang Li's co-authors include Yanhong Bai, Ke Li, Yuntao Wang and Qisen Xiang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical
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