Junjie Yi
About
Junjie Yi has authored 98 papers that have received a total of 1.4k indexed citations.
This includes 38 papers in Plant Science, 32 papers in Food Science and 29 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (20 papers), Postharvest Quality and Shelf Life Management (19 papers) and Phytochemicals and Antioxidant Activities (19 papers). Junjie Yi is often cited by papers focused on Microbial Inactivation Methods (20 papers), Postharvest Quality and Shelf Life Management (19 papers) and Phytochemicals and Antioxidant Activities (19 papers) and collaborates with scholars based in China, Thailand and Belgium. Junjie Yi's co-authors include Shengbao Cai, Linyan Zhou, Yilin Sun and Zhijia Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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