Justyna Szadzińska
About
Justyna Szadzińska has authored 27 papers that have received a total of 920 indexed citations.
This includes 23 papers in Food Science, 14 papers in Mechanics of Materials and 13 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (21 papers), Freezing and Crystallization Processes (14 papers) and Microbial Inactivation Methods (13 papers). Justyna Szadzińska is often cited by papers focused on Food Drying and Modeling (21 papers), Freezing and Crystallization Processes (14 papers) and Microbial Inactivation Methods (13 papers) and collaborates with scholars based in Poland and Germany. Justyna Szadzińska's co-authors include Stefan Jan Kowalski, Dominik Mierzwa, Joanna Łechtańska, Elżbieta Radziejewska‐Kubzdela and Róża Biegańska‐Marecik and has published in prestigious journals such as International Journal of Heat and Mass Transfer, Journal of Food Engineering and Sustainability
In The Last Decade
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