J.W. Savell

324 papers and 10.2k indexed citations i.

J.W. Savell has authored 324 papers that have received a total of 10.2k indexed citations. This includes 264 papers in Animal Science and Zoology, 100 papers in Food Science and 47 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (259 papers), Animal Nutrition and Physiology (115 papers) and Genetic and phenotypic traits in livestock (46 papers). J.W. Savell is often cited by papers focused on Meat and Animal Product Quality (259 papers), Animal Nutrition and Physiology (115 papers) and Genetic and phenotypic traits in livestock (46 papers) and collaborates with scholars based in United States, China and Brazil. J.W. Savell's co-authors include H. R. Cross, R. K. Miller, G. C. Smith, D. B. Griffin and D. S. Hale and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Nutrition