Jyotiranjan Bal
About
Jyotiranjan Bal has authored 19 papers that have received a total of 356 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Lysosomal Storage Disorders Research (2 papers). Jyotiranjan Bal is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers) and Lysosomal Storage Disorders Research (2 papers) and collaborates with scholars based in South Korea, India and Vietnam. Jyotiranjan Bal's co-authors include Dae‐Hyuk Kim, Suk-Hyun Yun, Jung‐Mi Kim, Tae Jung Park and Soo‐Hwan Yeo and has published in prestigious journals such as Chemical Engineering Journal, Molecular Microbiology and Applied Microbiology and Biotechnology
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