K. E. Belk
About
K. E. Belk has authored 267 papers that have received a total of 6.9k indexed citations.
This includes 136 papers in Animal Science and Zoology, 118 papers in Food Science and 80 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (126 papers), Listeria monocytogenes in Food Safety (74 papers) and Salmonella and Campylobacter epidemiology (49 papers). K. E. Belk is often cited by papers focused on Meat and Animal Product Quality (126 papers), Listeria monocytogenes in Food Safety (74 papers) and Salmonella and Campylobacter epidemiology (49 papers) and collaborates with scholars based in United States, Canada and Uruguay. K. E. Belk's co-authors include Gary C. Smith, John N. Sofos, J.A. Scanga, J. D. Tatum and Ifigenia Geornaras and has published in prestigious journals such as Nucleic Acids Research, Bioinformatics and PLoS ONE
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