K. F. van Malssen
About
K. F. van Malssen has authored 13 papers that have received a total of 810 indexed citations.
This includes 6 papers in Food Science, 4 papers in Organic Chemistry and 3 papers in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Spectroscopy and Chemometric Analyses (3 papers) and Meat and Animal Product Quality (3 papers). K. F. van Malssen is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Spectroscopy and Chemometric Analyses (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Czechia. K. F. van Malssen's co-authors include H. Schenk, Pavla Čapková, H.P. Boehm, Kevin W. Smith and H.C. Smit and has published in prestigious journals such as Langmuir, Carbon and Analytica Chimica Acta
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